Easy, tasty pork chops served with a hearty mushroom gravy.
Author: almondjoy2807
Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!
Author: Denyse
This is a beautiful example of classic, very old-school American country cooking. There are a lot of variations, and this is my favorite. This goes on fried chicken, country-fried steak, and biscuits.
Author: Chef John
This was a staple in my home growing up and is usually served over biscuits, with corn bread, bacon, eggs, and cheesy grits.
Author: Bella V.
As a child, I remember my grandparents having a smokehouse. In the dead of winter, when it was well below freezing, a hog would be slaughtered and no part of it wasted. The fresh hams were then covered...
Author: Skunkee
Incredibly tender pork chops with unparalleled flavor.
Author: Lori
This is my husband's recipe that was handed down to him by his grandmother. His grandmother stated that you must use Farmer John® sausage and bacon drippings or it would not taste as delicious as hers....
Author: Yoly
This is always a winner in our house. The gravy is not a really thick gravy, but the taste more than makes up for it. Serve over biscuits or toast.
Author: Tami
This recipe is a homemade spaghetti meat sauce that has been passed down to 4 generations of Sicilians. The recipe has been altered by each person to fit personal preference and taste. Fresh tomatoes can...
Author: Carla R. Bure
Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk.
Author: CARRIE HANSON
Nothing makes biscuits better than being smothered in a Southern-style bacon gravy. Delightful!
Author: Nikki Lakey
My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends...
Author: RENE1959
We love biscuits and gravy, but I'm gluten-free now, so we used Bob's Red Mill® all-purpose gluten-free flour in the gravy and used his biscuit flour for the biscuits.
Author: LibbyEllen
Whether over hot biscuits, chicken fried steak, omelets or mashed potatoes, this country gravy is the best, or so I've been told many times by friends who ask for it when they come to our home.
Author: Ann S.
Here's a simple recipe for sausage gravy to serve over hot biscuits. Season with your favorite herbs and spices to taste.
Author: Brandi
This is a family favorite that my dad taught me long ago. It's very filling and if company arrives unexpectedly for breakfast, just add more flour and milk. This recipe works best with a cast iron skillet...
Author: MALTBUSTER75
Pork shoulder starts off in the Instant Pot® and finishes up in the oven while you prepare the tasty, cauliflower-based mushroom gravy in this low-carb, paleo meal.
Author: Stephannie